Eden
Madiran
Red
Limpid dress
and deep, ruby color. The powerful and fruity nose is dominated
with notes of red fruits, blackcurrant
and spices.
The mouth, generous
and balanced is characterized by
round tannins.
The finish is very aromatic.
Tannat
Cabernet Franc
Cabernet Sauvignon
To be enjoyed with white meats, terrines, pâtés, charcuterie
and grills.
Serve between 15° and 17°C
Eden
Pacherenc du Vic-Bilh
Dry white
Beautiful light straw dress.
The nose evokes buttery notes nuanced with fruit.
The palate is fresh, generous with aromatic complexity.
The finish is tangy.
Gros Manseng
Little Manseng
To be enjoyed as an aperitif, to accompany fish,
seafood and
white meats.
Serve between 6° and 9°C
gaia
Madiran
Red
Crystalline and rich robe, garnet color with purple reflections.
The warm nose
and complex is dominated by notes of black fruits and spices.
The mouth, ample
and powerful is characterized by soft tannins.
The finish is very aromatic.
Wine that combines typicality with harmony.
Tannat
Cabernet Franc
Cabernet Sauvignon
To taste on
roast veal
or pork, confit
and duck breasts, delicatessen.
Serve between 15° and 16°C
solis
Madiran
Red
Dark and deep robe, ruby color with garnet reflections.
The ample and refined nose is dominated by notes of very ripe fruit and vanilla. The palate, ample and very subtle, is characterized by soft tannins and notes of blackcurrant at the start of the mouth and very elegant vanilla at the end of the mouth.
The finish is very aromatic and very long.
Tannat
To be enjoyed with red meats, game, cheese from the Pyrenees, typical dishes from the South-West (confit, salmis, garbures, cassoulet), but also with oriental cuisine.
Serve between 16° and 17°C
solis
Pacherenc du Vic-Bilh
Soft White
Beautiful golden dress.
The frank nose, composed of exotic fruits and confits is accompanied
with a touch of vanilla.
The rich, ample mouth,
very greedy, offers a long finish on notes honey with a hint of acidity
who brings him
a little levity.
Little Manseng
To taste as an aperitif,
on foie gras, cheese
blue cheese, fruit
or on a pastry.
Serve between 8° and 12°C