LE MEILLEUR DE NOTRE TERROIR
12 VINS QUI NOUS RESSEMBLENT
Le Château du Pouey est un ensemble de différents sols. Chacune de nos 15 parcelles disposent d’une exposition et d'une composition différente en argile, en galet et autres minéraux nécessaires au développement de nos cépages emblématiques :
Tannat, Cabernet Franc, Cabernet Sauvignon, Gros Manseng & Petit Manseng
Au fil du temps, nous avons appris à en extraire le meilleur pour créer un assemblage qui dévoile chaque année une complexité propre à nos vins.
NOS CUVÉES PARCELLAIRES
2 VINS 2 APPELLATIONS EN MONOCEPAGES
Deux cuvées emblématiques du Château du Pouey :
TRIANGLE élevé en amphore et ELLIPSE élevé en cuve ovoïde.
Un duo avec douceur et minéralité réalisé chaque année par Bastien.
Triangle
Madiran
Red
Dark and deep robe, ruby color with garnet reflections.
The ample and refined nose is dominated by notes of very ripe fruit, spices and menthol notes.
The mouth, ample, powerful but very subtle is characterized by soft tannins, notes of blackcurrant at the start of the mouth and slightly candied and spicy fruits.
giving it an elegant end
of mouth. The finish is very aromatic and very long.
Tannat
To be enjoyed on a side
beef, black pork,
a tournedos, but also on Oriental cuisine (tagines,…)
Serve between 16° and 17°C
ellipse
Pacherenc du Vic-Bilh
Dry white
Beautiful straw dress.
The nose evokes nuanced buttery notes of dried fruits and nuts.
The palate is unctuous, generous with aromatic complexity.
With a lot of fat and great finesse. The finish retains a hint of acidity.
This gourmet white wine will surprise you with its elegance.
Little Manseng
To be enjoyed with gourmet cuisine, to accompany fine fish and white meats
of qualities.
Serve between 7° and 9°C
L'ADN CHÂTEAU DU POUEY
3 GAMMES, 6 CUVÉES, 3 ÉLÉMENTS
La culture de la vigne est étroitement liés au ciel, à la terre et au soleil. Des convictions qui anime Bastien au Château du Pouey et dont est nées ces trois gammes de vins. Chacune à sa typicité, son équilibre et son identité afin de découvrir toutes les palettes de nos cépages. Eden évoque le coté aérien, frais et la légèreté. Gaïa symbolise le terroir et l’encrage de nos appellations. Solis incarne le coté chaleureux, plus mûr de nos cuvées.
Eden
Madiran
Red
Limpid dress
and deep, ruby color. The powerful and fruity nose is dominated
with notes of red fruits, blackcurrant
and spices.
The mouth, generous
and balanced is characterized by
round tannins.
The finish is very aromatic.
Tannat
Cabernet Franc
Cabernet Sauvignon
To be enjoyed with white meats, terrines, pâtés, charcuterie
and grills.
Serve between 15° and 17°C
Eden
Pacherenc du Vic-Bilh
Dry white
Beautiful light straw dress.
The nose evokes buttery notes nuanced with fruit.
The palate is fresh, generous with aromatic complexity.
The finish is tangy.
Gros Manseng
Little Manseng
To be enjoyed as an aperitif, to accompany fish,
seafood and
white meats.
Serve between 6° and 9°C
solis
Madiran
Red
Dark and deep robe, ruby color with garnet reflections.
The ample and refined nose is dominated by notes of very ripe fruit and vanilla. The palate, ample and very subtle, is characterized by soft tannins and notes of blackcurrant at the start of the mouth and very elegant vanilla at the end of the mouth.
The finish is very aromatic and very long.
Tannat
To be enjoyed with red meats, game, cheese from the Pyrenees, typical dishes from the South-West (confit, salmis, garbures, cassoulet), but also with oriental cuisine.
Serve between 16° and 17°C
solis
Pacherenc du Vic-Bilh
Soft White
Beautiful golden dress.
The frank nose, composed of exotic fruits and confits is accompanied
with a touch of vanilla.
The rich, ample mouth,
very greedy, offers a long finish on notes honey with a hint of acidity
who brings him
a little levity.
Little Manseng
To taste as an aperitif,
on foie gras, cheese
blue cheese, fruit
or on a pastry.
Serve between 8° and 12°C
gaia
Madiran
Red
gaia
Pacherenc du Vic-Bilh
Soft White
Crystalline and rich robe, garnet color with purple reflections.
The warm nose
and complex is dominated by notes of black fruits and spices.
The mouth, ample
and powerful is characterized by soft tannins.
The finish is very aromatic.
Wine that combines typicality with harmony.
Beautiful gold dress.
The nose evokes exotic fruits nuanced with flowers. The mouth is fresh, generous
with aromatic complexity.
The finish is tangy.
Tannat
Cabernet Franc
Cabernet Sauvignon
Gros Manseng
Little Manseng
To taste on
roast veal
or pork, confit
and duck breasts, delicatessen.
To taste
as an aperitif or
light meals
Serve between 15° and 16°C
Serve between 6° and 10°C
Eden
Pacherenc du Vic-Bilh
Dry white
Beautiful light straw dress.
The nose evokes buttery notes nuanced with fruit.
The palate is fresh, generous with aromatic complexity.
The finish is tangy.
Gros Manseng
Little Manseng
To be enjoyed as an aperitif, to accompany fish,
seafood and
white meats.
Serve between 6° and 9°C
gaia
Madiran
Red
Crystalline and rich robe, garnet color with purple reflections.
The warm nose
and complex is dominated by notes of black fruits and spices.
The mouth, ample
and powerful is characterized by soft tannins.
The finish is very aromatic.
Wine that combines typicality with harmony.
Tannat
Cabernet Franc
Cabernet Sauvignon
To taste on
roast veal
or pork, confit
and duck breasts, delicatessen.
Serve between 15° and 16°C
solis
Madiran
Red
Dark and deep robe, ruby color with garnet reflections.
The ample and refined nose is dominated by notes of very ripe fruit and vanilla. The palate, ample and very subtle, is characterized by soft tannins and notes of blackcurrant at the start of the mouth and very elegant vanilla at the end of the mouth.
The finish is very aromatic and very long.
Tannat
To be enjoyed with red meats, game, cheese from the Pyrenees, typical dishes from the South-West (confit, salmis, garbures, cassoulet), but also with oriental cuisine.
Serve between 16° and 17°C
solis
Pacherenc du Vic-Bilh
Soft White
Beautiful golden dress.
The frank nose, composed of exotic fruits and confits is accompanied
with a touch of vanilla.
The rich, ample mouth,
very greedy, offers a long finish on notes honey with a hint of acidity
who brings him
a little levity.
Little Manseng
To taste as an aperitif,
on foie gras, cheese
blue cheese, fruit
or on a pastry.
Serve between 8° and 12°C
Eden
Madiran
Red
Limpid dress
and deep, ruby color. The powerful and fruity nose is dominated
with notes of red fruits, blackcurrant
and spices.
The mouth, generous
and balanced is characterized by
round tannins.
The finish is very aromatic.
Tannat
Cabernet Franc
Cabernet Sauvignon
To be enjoyed with white meats, terrines, pâtés, charcuterie
and grills.
Serve between 15° and 17°C
Eden
Pacherenc du Vic-Bilh
Dry white
Beautiful light straw dress.
The nose evokes buttery notes nuanced with fruit.
The palate is fresh, generous with aromatic complexity.
The finish is tangy.
Gros Manseng
Little Manseng
To be enjoyed as an aperitif, to accompany fish,
seafood and
white meats.
Serve between 6° and 9°C
gaia
Madiran
Red
Crystalline and rich robe, garnet color with purple reflections.
The warm nose
and complex is dominated by notes of black fruits and spices.
The mouth, ample
and powerful is characterized by soft tannins.
The finish is very aromatic.
Wine that combines typicality with harmony.
Tannat
Cabernet Franc
Cabernet Sauvignon
To taste on
roast veal
or pork, confit
and duck breasts, delicatessen.
Serve between 15° and 16°C
solis
Madiran
Red
Dark and deep robe, ruby color with garnet reflections.
The ample and refined nose is dominated by notes of very ripe fruit and vanilla. The palate, ample and very subtle, is characterized by soft tannins and notes of blackcurrant at the start of the mouth and very elegant vanilla at the end of the mouth.
The finish is very aromatic and very long.
Tannat
To be enjoyed with red meats, game, cheese from the Pyrenees, typical dishes from the South-West (confit, salmis, garbures, cassoulet), but also with oriental cuisine.
Serve between 16° and 17°C
solis
Pacherenc du Vic-Bilh
Soft White
Beautiful golden dress.
The frank nose, composed of exotic fruits and confits is accompanied
with a touch of vanilla.
The rich, ample mouth,
very greedy, offers a long finish on notes honey with a hint of acidity
who brings him
a little levity.
Little Manseng
To taste as an aperitif,
on foie gras, cheese
blue cheese, fruit
or on a pastry.
Serve between 8° and 12°C
LA VIE EN GASCOGNE
1 APPELLATION, 1 APÉRO, 5 POSSIBILITÉS
Cette gamme est l'image de notre Sud-Ouest dans le partage et la convivialité ! Bastien a voulu avec nos cuvées Happy Time pouvoir offrir un Gascogne qui réunisse : Un rouge, un rosé, un doux ou ou sec, chacun trouvera son Happy Time.
the ephemeral
Coasts of Gascony
Red
Happy time
Côtes de Gascogne
Rouge
happy time
Coasts of Gascony
Dry white
happy time
Coasts of Gascony
Soft White
Happy time
Côtes de Gascogne
Rosé
The nose is intense, fresh and very fruity. In a light mouth, its aromas of red fruits
develop, supported by a slight vivacity on the finish bringing freshness. A fresh and gourmet wine, a pleasure wine.
Tannat
To be enjoyed in a friendly atmosphere as an aperitif, on grilled meats,
on sunny dishes.
Serve between 12° and 15°C
Le nez est intense,
frais et joliment fruité. Dans une bouche ample, ses arômes
de fruits rouges se développent, soutenus par une légère vivacité en fin de bouche apportant de la fraîcheur.
Tannat
A déguster en toute convivialité en apéritif, sur des grillades,
sur des plats ensoleillés.
Servir entre 12° et 15°C
Robe d’un rose très clair.
Le nez est intense,
frais et joliment fruité. Dans une bouche ample, ses arômes de fruits se développent, soutenus par une légère vivacité en fin de bouche.
Cabernet-Sauvignon
A déguster frais en toute convivialité en apéritif, sur des grillades, sur des plats ensoleillés.
Servir entre 6° et 9°C
Beautiful gold dress.
The nose evokes
nuanced exotic fruits flower.
The palate is fresh, generous with aromatic complexity.
The finish is tangy.
Gros Manseng
Little Manseng
To taste as an aperitif
or on light dishes.
Serve between 6° and 9°C
Light straw color.
Tonic wine, very fruity and refreshing with aromas of flowers
and fresh citrus.
This wine will surprise you with its freshness
and its liveliness.
Gros Manseng
To taste as an aperitif,
on grilled fish
or seafood.
Serve between 6° and 9°C
